Now that I’m staying in Chinatown, I cant’ get enough of this place.
Everyone goes crazy over the BBQ Pork buns that this hole in the wall dishes up. On my last visit, they’d run out of it and the pork and vegetable bun my friend recommended. During the weekend, this place is packed with a line out the door. This time around, on my way to school through the Stockton tunnel, I made sure I got my hands on what I’d missed last time.
The wait made me late for class, and a floor seat of my crammed period. Damn budget cuts. But I digress.
The bun was decent, but the pork and shrimp shu mai here is the shining star of this bakery. Also, don’t be fooled by the window sign that reads: “Dim sum nice”. The dim sum is nice. However, the place is called Good Mong Kok Bakery.