Category Archives: Uncategorized

Like Poke? serves nothing but local catch

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Fried ahi poke, two scoops. Hapai rock, Kahului.

My friends on have been telling me to come here if I wanted some good, Maui catch. Just a few blocks from the airport, Danny Kalahiki is getting his fish the night before from his network of local fisherman.

Just a few blocks from Kahului airport, the Like Poke? food truck was the perfect ending to a beautiful Maui trip of friends, food and a sexy Kihei fling.

The fried ahi poke was a garlicky, salty, sweet combo served with two scoops. The ahi katsu was golden, crispy, cooked medium well. All plates are $10. Along with daily specials, customers can decide what ingredients they want in their made-to-order poke. Kalahiki told me he was drying some poke for the following day’s special. Catch um next time.

Kalahiki said that mahi and ono are pretty much always available, but the ahi doesn’t always bite. And when he doesn’t have tuna, he doesn’t go elsewhere. There’s something admirable about that – a food truck owner who refuses to serve nothing but local.

A fitting meal knowing that the fish was Maui’s and it may be a while before I return home.

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Crab season is in progress at Sotto Mare’s

 

Image Nestled between a handful of other restaurants and bars it’s easy to walk right past the small hall of a restaurant on Green street.

Luckily the sweet smell of dungeness crab and the busy clang of plates caught my eye. At Sotto Mare’s, crab season is in progress.

The dainty hall that seats no more than about 30 people is a cozy joint with a marbled bar, where locals come for a pint of Anchor and chilled crustacean. Photos of familiar passerby, old signs and a polished sea turtle shell deck the baby blue walls. My date, who says she’s never been into the rich seafood stew San Franciscans have coined Cioppino, decided that we eat chilled claws dipped in drawn butter. Maybe that’s why it never worked out. But hey, when you’re dealing with crab, what’s to disagree about?

We ordered a dozen oysters to set the palate (six west, six east coast). The east coast oysters proved more plump and sweet than those along our coast. That’s because oysters in colder water tend to offer a more fleshy and round product. The chilled dungeness, local and caught just after the opening of crab season in mid November, was nothing short of perfect.

I’ll get the Cioppino next time. When it’s crab season, it all works out.

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Lun Ting Cafe – Chinatown Comfort

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Everything here seems to be covered in orange gravy.

On both visits to Lun Ting Cafe, my slow-cooked roast pork and ox tail were swimming in this warm, savory rice enhancer. Located on the 600 block of Jackson, the American-Chinese diner is complete with counter seating, greasy clock, man behind the stove and wife behind the dish pit. This comfort food makes the perfect companion to the cool fall nights ahead. And hangovers. And break-ups. I mean, um, the. perfect. meal. after. a. hard. day’s. work.

A popular lunch hang out for nearby workers, bicycle police and the stragglers that sloth across the alley after cocktails at Red’s Place. Nothing here will cost you more than $10. Every rice plate is served with soup and dessert. Had to turn down the JELL-O though.
That was orange too.

 

Cash only

Open ’til: 9 p.m. T and Th. 9:15 Every other day.

Take out available

<$10

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BUN MEE

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Wherever there is bahn mi, you will find me.

It’s no surprise I found myself here, salivating at Bun Mee’s door.

After I finished working on a story in the Fillmore, I stepped into the joint looking to try one of their sandwiches. At Bun Mee, I can make you a few  guarantees. No. 1: I can guarantee you’ll never find a bahn mi joint where Method Man is on the playlist while you order. No. 2: You’ll never pay more for a bahn mi ($6.50 for a pork belly bun). Which leads me to point No. 3: This is the only bahn mi shop that accepts plastic.

The dark blue walls, bicycle-spoke chandeliers and praise to Vietnam’s moped, give this place a higher-end feel no other bahn mi shop has. Not that going out to get a bahn mi is supposed to be a fancy thing. But Bun Mee offers salads, fresh baked cookies and even offer a catfish sammie which I’ve yet to try. The pork belly bun I devoured could easily stand up to Saigon Sandwich. The thin bread, stuffed with tons of slow cooked pork, offered a pleasant crunch to compliment the fatty sow. In the business of bahn mi, however, price plays a factor. Although I think Bun Mee perhaps serves thee best bahn mi in the city, Saigon’s price ($3.50 a sando) could edge it out. It’ll take a few more visits to make that ultimate decision.

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Da Pitt BBQ – Mad Ribs

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BBQ beef brisket and pork ribs at Da Pitt on Divisadero Street. Don’t let the lack of decor fool you- this place is pricey. A plate of BBQ and two sides cost me $20!

Cuckoo for coconut juice

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This is the best coconut juice on the market. I’m tempted to pick up a case of this stuff. This stuff is sweet, and loaded with pulp. I’ve had many a coconut juice in my days, but call this stuff king!
Coconut juice is also loaded with potassium, calcium and fiber found in its pulp.

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Swan Oyster Depot – The Pearl on Polk

These were probably the best oysters I’ve eaten in my whole life.

Two words: cocktail sauce.

Maybe it’s because the magic in these creamy bivalves were the perfect pairing with my gorgeous date. Maybe it’s because the fellas working here even look like scruffy fisherman, making me feel like I was eating oysters caught by the same people serving them. Since 1912, Swan Oyster Depot has been up to the same thing – pouring chowder, smoking whitefish, and, of course, shucking oysters. Swan also serves as a fish market, distributing prime catch, crab and mollusk.

My girlfriend and I arrived at exactly 5:19; one minute before they stop seating. I don’t know who eats oysters at 8 a.m., but that’s when this place opens and people wait in lines out the door just to get in. The antique, old fashioned feel of this oyster will cost you a pretty pearl. A mixed dozen of kumamotos and fanny bays are $26.

However, I’ll bet your bottom dollar that you won’t find a better oyster in the city.

 

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