This is the breakfast of champions.
On my daily walk to the Powell station, I stop at Good Mong Kok Bakery for their pork and shrimp Shumai. I’m here everyday. Sometimes twice a day. So much that I don’t even have to ask what I want. They already know.
This place is also inexpensive. Three Shumai for $1.60. Also, give their pork and vegetable bun a try. You’ll be glad you did.
Get there early if you don’t want to wait in a long line. Although most of the workers don’t speak English, a hungry eye and a pointing finger will get you your fix.